tag:blogger.com,1999:blog-650289478442133391.post2461014475893649502..comments2024-03-24T16:53:02.846-07:00Comments on Five Hundred Pound Peep: Eighteenth Century CookingFive Hundred Pound Peephttp://www.blogger.com/profile/05862707335431442713noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-650289478442133391.post-62775644876274422082016-03-21T12:28:53.634-07:002016-03-21T12:28:53.634-07:00Thanks, I want to go through and watch more when I...Thanks, I want to go through and watch more when I get the time. The cabbage thing seems like altered stuffed cabbage but boiling it, wow, I wonder if one can boil cabbage rolls, if you could do something were they don't come apart. All that suet would be too much. LOLFive Hundred Pound Peephttps://www.blogger.com/profile/05862707335431442713noreply@blogger.comtag:blogger.com,1999:blog-650289478442133391.post-75800480414824413652016-03-21T07:53:29.790-07:002016-03-21T07:53:29.790-07:00Thank you so much for posting these videos! I lov...Thank you so much for posting these videos! I love seeing what kinds of food people ate in the 18th century! Wow! I'm glad these men were able to find old cookbooks and tried out their food. I plan to try some myself this year. :DAnonymousnoreply@blogger.com