"Conspiracy Theory" and Fat; Asking Some Hard Questions

I found this interesting video the other day, tell me what you think. Yes it is on what people call the "conspiracy theory" side of things, you may not agree with everything he brings up, but there is some really creepy things going on with our food! Profit and greed explains a lot of it, but why so many chemicals?. I found his comment about it being some of the substances being poured into our food, being made illegal in other countries to quite revealing, on this blog I have shared my theories about growth hormone already. I found this video on a website, that describes what they think is happening.

Some of these hard questions do need answered. For example why are none of the obesity epidemic researchers who are MAINSTREAM even honestly dealing with the facts of how the American diet has been switched over to being corn based, especially high fructose corn syrup which was used formerly to fatten livestock! In this article he states:

Today, 75% of foods in the grocery store contain at least one corn-based ingredient. Guess what corn does? It makes you fat. That's why cows are fed so much corn; it beefs them up so there's more meat to profit from

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Then there is the GMOs, and other chemicals. GMO food they have successfully snuck in food with altered DNA, into the food supply, maybe this is some of the cause of rising rates of food allergies and celiac...

So much of our population is getting sick, fat, and just in bad shape. Some of my elderly friends have told me people in their 20s, 30s and 40s are far sicker and chronically ill [even the thin ones] then they were when they were young. I personally know so many people in their early 40s, with cancer it is shocking. While medicine has had some advances, the life expectancy rates in America ARE DROPPING.

I don't buy the normal calories in, calories out onus put on the obese. We have become a sick people. The food has less nutrition. I am telling my husband we need to grow some of our own food and consider getting into a living space where there is either a patio or a small yard instead of an apt without any because anything decent costs so much money but financial pressures leave this change undone.

Our food is being turned into a bunch of toxic trash. I pay $6.00 bucks for a loaf of gluten free bread. I have scary food allergies that have only gotten worse. In cooking things from scratch, one can do better, but now even basic foods like spaghetti sauce have the corn syrup and crap poured in. Buy a package of hummus and you get some yummy sodium benzoate for your trouble, I found it very fascinating its used for fireworks manufacturing too.

One thing about me people may figure out reading this, blog, I do ask some of the hard questions, I am not someone brainwashed by Jenny Craig and or the powers that be that profit off endless human suffering. I believe I stayed alive this long, because I refused to be brushed off, and go home and shut my brain off--[in regards to my 400lb weight gain] where doctors told me I was to blame and to go home and "diet". What a joke before I was diagnosed with severe endocrine problems!

Just even the most basic research brings up some scary things, MSG is one of them. Why is that being poured into almost every food product? Read this article and DO NOT MISS THE SCIENTIFIC STUDIES LISTED TOWARDS THE BOTTOM:

He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies.

No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese; they even have a title for the race of fat rodents they create: “MSG-Treated Rats,,,,,,,, MSG”?

I was shocked too. I went to my kitchen, checking the cupboards and the fridge. MSG was in everything! The Campbell’s soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the ‘healthy low fat’ ones. The items that didn’t have MSG had something called Hydrolyzed Vegetable Protein, which is just another name for Monosodium Glutamate. It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who catch on.

It's there. Try avoiding any of these chemicals, its nearly impossible. By the way, the more expensive a food, the less chemicals, interesting huh?