Stir fries are usually healthy to make. Wow he shows how they make the chicken much more tender at Chinese restaurants! I would skip the potato starch. Being allergic to seafood, I skip the oyster sauce too and use a vegetarian mushroom stir fry sauce and dark soy sauce from the Asian grocery store.
Looks good to me.
ReplyDeleteMe too. I want to make some, maybe next week. :)
Delete