Five Hundred Pound Peep
The Life and Times of a 500 Pound Woman.
Wednesday, July 29, 2015
Garlic Is As Good As Ten Mothers
I've always loved garlic. It's good in Italian dishes, or even roasted in the oven within the bulb and squeezed onto things. This is a fun documentary by Lester Blank on Garlic, he has done other interesting documentaries on New Orleans too.
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