The Life and Times of a 500 Pound Woman.
LOL - a new term for this ol' girl. Could it be the grandkid of The Garbage Plate served in the 80's? Regional cuisine comes from using what's there, including what doesn't stick to the wall! ;)
LOL about Garbage Plates, learning to cook from what one has available and putting it into combos. I've done things like even borrow chicken stock out of a cheap can of chicken noodle from the food pantry.