Organic Chicken Stock Vs. Colored Salt Water

The other day, I had a revelation, the stuff I have been buying to make soup with, is basically just colored salt water compared to the real thing. Yeah I already had been buying the chicken stock WITHOUT MSG. Yeah I may still buy the stuff with the salt in it, if I want something to taste more salty, but for soup, I always had a problem bloating up and dealing with the outcome of the mega-salt doses, though I crave salt like gangbusters. So here is a good option, yes it costs more but it goes a longer way....