Friday, January 22, 2016

Homemade Mei Fun

It's 7.50 a plate at the cheapest Chinese restaurant so I made my own!

 Take 1 chicken breast and half and cut in thin strips against the grain, marinate in soy sauce, garlic powder and 4 or 5 shakes of hot sauce and pepper. Chop up celery, small bit of carrot and onion very thinly--used sweet onion in this case, and cook in pan, then cook some fresh beansprouts. Boil water and soak thin rice noodles--red box ones, and do that ahead of time. Put chicken veggies together in big red pot, and then cook three scrambled eggs in other pan and mix with veggies and chicken and rice noodles and a dash of brown sugar--just a smidgen of that. Stir fry it up. [have left overs]

No comments:

Post a Comment