Sunday, January 15, 2012

"Obesity and The Marshmallow Conspiracy"

Often on this blog, I have put forth my theory that we are being made fat on purpose and for profit. I believe we are becoming fatter from adulterated and chemically laden food and lack of nutrition. Even as I described recently the differences between a normal apple and an organic apple were astonishing to me. I now can eat only the organic. This guy shares his thoughts about our ruined food and why the obesity is out of control. I probably would have chosen a different healthier food they have ruined, since this always has been considered a sweet but read on and you'll see:

"Obesity and The Marshmallow Conspiracy"

"I remember when a marshmallow was a marshmallow, do you? Have you tried to roast a marshmallow lately, good luck? What has happened to the good old marshmallow? The same thing that has happened to most of our food. When we were not paying any attention they took the marshmallow out of marshmallows but kept the price moving gradually upward. What is in the marshmallow today? Artificial color, artificial flavor, corn syrup, dextrose, gelatin (cow hooves), modified corn starch, sugar and tetrasodium pyrophosphate, sounds like a gut bomb to me. It still looks like a marshmallow and they still call it a marshmallow but it is obviously not. This kind of slow changing of ingredients has gone on throughout the food industry; it reminds me of the Trojan horse. The food industry's major concern is shelf life and marketing a lot of their junk to us, not what happens after we eat the stuff. Now suddenly everyone is noticing that gee, we have an obesity epidemic (1/3 of the country obese) and a whole lot of other epidemics. Medical science's weak answer to the obesity epidemic is genetics, so they can research it and make more drugs. But wait a minute, how does the genetics of an entire country change in a matter of years? I am sure that your doctor cares, but does the medical industry care? Why should they care; more sick people means more money into their industry. Many people I have talked to blame the obese person saying "they eat too much and they are lazy". One third of the country and growing, I don't think so.

Through the food industry, our food is subjected to poor farming methods, irradiation, pasteurization, emulsification, over-refining, genetic modification, steriod-ization, antibiotic-ization. Then before it gets to us they add aspartame, MSG, artificial colors, sodium nitrite, hydrogenated oils, high-fructose corn syrup, acesulfame K, BHA, BHT, olestra, bromate, sulfites, senomyx, and I could go on and on. Good grief, what do they think we are? You and I know that this is not right. A marshmallow should be a marshmallow, not degrade into something chemically unrecognizable. Food should have food value and nourish us, not turn us into an obese sickly country, you know it, I know it and they should know it.

Not long ago the people of England got upset with the food industry over some GMF ingredients that were being put in their foods. Some of the companies involved were pretty big and used to having their way. Well when they realized that the public was angry, they pulled those foods and ingredients from the shelves in one week flat. Maybe we need to do the same thing here in the United States."

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