Sunday, September 29, 2013
Curry Cauliflower, made with Cauliflower, a cut up cubannelle pepper, cut up onion, curry powder--it's yellow from the tumeric, Earth balance vegan butter, a little vegan cheese--Veggie Shreds soy free, a little salt, pepper, garlic powder, whole wheat flour and almond milk. I threw a few sesame stick things on top.
Thin people are always surprised at how I eat. LOL There was this one lady in my old town who told everyone I was a horrible cook because I took the risk of serving her rice noodles with Japanese seaweed sprinkles, and veggie patties--they were either soy or sauteed garden burgers. I just bought food out when I used to take any to my old church, my food was too "exotic". LOL