Thursday, August 28, 2014

Lard


Another blast from the past where one could eat rich food like lard [a food I definitely avoid!] and not grow ultra-obese like now! This could be a mock-up, but if you read books from the old days or seen old cookbooks, you know they used lard in many things.

3 comments:

  1. My grandmother used to serve us fried salt pork......and I am pretty sure she used lard in her pie crusts

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  2. I use lard in pie crusts. Lard is all natural. Shortening is not.

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  3. I have had pie made the old way they taste much better. I agree with you on this.

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