Friday, January 6, 2017
What Are We Eating?
A lot of food out there is just bad, and frozen food seems among the worse. A couple months ago I got some frozen meals at a food pantry, they were ones that claimed to be "healthy" and ate one of them, it was so tasteless and just bad. These had less of the chemicals, but more and more I think a lot of food is awful.
Food pantries pass out usually the most carby and sugar-laden food. If you want to make your own barbecued chicken using boneless skinless chicken breasts, that's some real money nowadays. Hmmm trying to find barbecue sauce that doesn't have high fructose corn syrup as the first ingredient will be another overwhelming challenge. Potatoes which I am allergic too and corn seems shoved down Americans throats constantly too. You almost can't avoid them. Corn for me is guaranteed higher blood sugars. The food pantries pass out a lot more cans of corn then they do other vegetables at a 10-1 ratio.
I try to avoid frozen food like the plague, but I eat the rare one and well most of them are disappointing. Amy's has some good meals but then around here those are double and triple the price. I remember how the old TV dinners tasted and know the food they sell now is not the same. Well McDonalds even changed in taste as they cheapened the food. People's health is suffering from the false food.